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Long-Term Food & Water Storage Guides

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Long-Term Food & Water Storage Guides
  • Home Canning

    Home Canning Stock and Broth (Bone Broth Guide)

    ByJohn Farmer August 1, 2026August 1, 2026

    How to pressure-can chicken stock, beef bone broth, and vegetable stock — recipes, PSI and times, degreasing, and 12-18 month shelf life.

    Read More Home Canning Stock and Broth (Bone Broth Guide)Continue

  • Long-Term Food Storage

    How to Store Flour Long-Term

    ByJohn Farmer August 1, 2026August 14, 2026

    How to store flour long-term — which types last 10-25 years, mylar + oxygen absorber packaging, and how to spot flour that’s gone bad.

    Read More How to Store Flour Long-TermContinue

  • Meat Preservation

    Cold Smoking vs Hot Smoking Meat at Home

    ByJohn Farmer August 1, 2026August 1, 2026

    Cold smoking vs hot smoking — the temperature line that separates them, equipment for each, and the safety math for cold-smoked cured meat.

    Read More Cold Smoking vs Hot Smoking Meat at HomeContinue

  • Home Canning

    Home Canning Fish and Salmon (Pressure Canner Guide)

    ByJohn Farmer August 1, 2026August 1, 2026

    How to pressure-can salmon, tuna, and other fish at home — jar sizes, raw pack, PSI and processing times, and 2-5 year shelf life.

    Read More Home Canning Fish and Salmon (Pressure Canner Guide)Continue

  • Freeze-Drying

    How to Freeze-Dry Complete Meals at Home

    ByJohn Farmer August 1, 2026August 1, 2026

    How to freeze-dry complete cooked meals at home — recipe selection, prep, cycle times, rehydration, and 25-year mylar packaging.

    Read More How to Freeze-Dry Complete Meals at HomeContinue

  • Long-Term Food Storage

    Long-Term Rice Storage: Best Methods and Shelf Life

    ByJohn Farmer July 27, 2026August 14, 2026

    How to store rice long-term — mylar + bucket + oxygen absorbers for 25-30 year shelf life on white rice, and why brown rice can’t go long-term.

    Read More Long-Term Rice Storage: Best Methods and Shelf LifeContinue

  • Canning & Dehydrating

    How to Dry and Store Fresh Herbs

    ByJohn Farmer July 27, 2026August 14, 2026

    Air-dry vs dehydrator vs oven vs microwave for garden herbs — which method for which herb, plus storage rules that preserve flavor for a year+.

    Read More How to Dry and Store Fresh HerbsContinue

  • Meat Preservation

    How to Cure and Smoke Bacon at Home

    ByJohn Farmer July 27, 2026July 27, 2026

    How to cure and smoke bacon at home — equilibrium cure ratios in grams, Cure #1 safety, hot vs cold smoking methods, and vacuum-seal storage.

    Read More How to Cure and Smoke Bacon at HomeContinue

  • Home Canning

    How to Make Jams and Jellies at Home (Water Bath Canning)

    ByJohn Farmer July 27, 2026July 27, 2026

    Home canning jam and jelly step by step — pectin types, sugar ratios, plate test for set, water bath processing, and how to fix runny jam.

    Read More How to Make Jams and Jellies at Home (Water Bath Canning)Continue

  • Home Canning

    Canning Tomatoes at Home: Whole, Diced, Sauce, and Salsa

    ByJohn Farmer July 27, 2026July 27, 2026

    How to can tomatoes at home safely — whole, diced, sauce, and salsa. The acidification step everyone forgets, plus processing times and altitude adjustments.

    Read More Canning Tomatoes at Home: Whole, Diced, Sauce, and SalsaContinue

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